Hippoglossus hippoglossus

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hippoglossus hippoglossus

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loligo patagonica box 500 g. PATAGONIAN SQUID PIECES Ingredients: Patagonian squid and water. Contains shellfish (Patagonian squid). Occasionally it may contain traces of fish and crustaceans. FISHED IN SOUTHWEST ATLANTIC OCEAN. FAO 41 NUTRITIONAL VALUES: Per 100 g: Energy 314 KJ (74 kcal); Fat 1,4 g; Saturated fatty acid 0,33 g; Carbohydrate 1,2 g; Sugar […]

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tetrapturus albidus

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isurus spp MAKO SHARK LOINS Ingredients: Mako shark (isurus spp). FISHED IN CENTRAL ATLANTIC OCEAN, SOUTHERN ATLANTIC OCEAN, INDIAN OCEAN, PACIFIC OCEAN. FAO 34/41/47/51/57/81 NUTRITIONAL VALUES: Per 100 g: Energy 83 kcal; Fat 4,5 g; Saturated fatty acid 0,93 g; Carbohydrate

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isurus spp MAKO SHARK STEAKS Ingredients: Mako shark (isurus spp). FISHED IN CENTRAL ATLANTIC OCEAN, SOUTHERN ATLANTIC OCEAN, INDIAN OCEAN, PACIFIC OCEAN. FAO 34/41/47/51/57/81 NUTRITIONAL VALUES: Per 100 g: Energy 83 kcal; Fat 4,5 g; Saturated fatty acid 0,93 g; Carbohydrate

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prionace glauca BLUE SHARK LOIN Ingredients: Blue shark (prionace glauca). FISHED IN CENTRAL ATLANTIC OCEAN, SOUTHERN ATLANTIC OCEAN, INDIAN OCEAN, SOUTHERN PACIFIC OCEAN. FAO 34/41/47/51/57/81 NUTRITIONAL VALUES: Per 100 g: Energy 86 kcal; Fat – g; Saturated fatty acid – g; Carbohydrate

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prionace glauca BLUE SHARK STEAKS Ingredients: Blue shark (prionace glauca). FISHED IN CENTRAL ATLANTIC OCEAN, SOUTHERN ATLANTIC OCEAN, INDIAN OCEAN, SOUTHERN PACIFIC OCEAN. FAO 34/41/47/51/57/81 NUTRITIONAL VALUES: Per 100 g: Energy 86 kcal; Fat – g; Saturated fatty acid – g; Carbohydrate

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xiphias gladius SWORDFISH LOINS Ingredients: Swordfish (xiphias gladius). FISHED IN CENTRAL ATLANTIC OCEAN, SOUTHERN ATLANTIC OCEAN, INDIAN OCEAN, PACIFIC OCEAN. FAO 34/41/47/51/57/81 NUTRITIONAL VALUES: Per 100 g: Energy 162 kcal; Fat 4,2 g; Saturated fatty acid 0,95 g; Carbohydrate

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xiphias gladius SWORDFISH STEAKS Ingredients: Swordfish (xiphias gladius). FISHED IN CENTRAL ATLANTIC OCEAN, SOUTHERN ATLANTIC OCEAN, INDIAN OCEAN, PACIFIC OCEAN. FAO 34/41/47/51/57/81 NUTRITIONAL VALUES: Per 100 g: Energy 162 kcal; Fat 4,2 g; Saturated fatty acid 0,95 g; Carbohydrate

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