illex argentinus

BATTEREDS SQUID RINGS
Ingredients: Argentinean Squid (Illex argentinus), (acidity regulator (E-330, E-331, E-500), water, wheat flour, cornmeal, bread crumbs (wheat flour, yeast, salt ), corn starch, sunflower oil, salt, impeller (E-450i, 500ii-E,), glucose syrup, antioxidant, (E-330), garlic, thickener (E-412), lemon oil, coloring (E-101).

FISHED IN SOUTHWEST ATLANTIC OCEAN. FAO 41

NUTRITIONAL VALUES:
Per 100 g Energy 717 KJ (171 kcal); Fat 6,8 g; Saturated fatty acid 0,78 g; Carbohydrate 20 g; Sugar 0 g; Protein 7,6 g Salt 0,88 g; Sodium 0,35 g.

Per serving (50 g) Energy 385,5 KJ (85,5 Kcal); Fat 3,4 g; Saturated fatty acid 0,39 g; Carbohydrate 10 g; Sugar 0 g; Protein 3,8 g; Salt 0,44 g; Sodium 0,18 g.