FANDICOSTA ENSURES TRACEABILITY IN THEIR PRODUCTS
through all stages of handling, transport, arrival at destination
and final transformation of their fish products.
CONTROL ON BOARD:
Periodic inspections on ships.
Full evaluation of the raw material (appearance, freshness, size, weight, glazing, temperature)
and laboratory tests (physico-chemical, microbiological and organoleptic).
Control parameters customer specifications and packaging.
PRODUCT PROCESSING AND TRANSFORMATION CONTROL:
Food safety, appearance, cold chain.
FINISHED PRODUCT CONTROL:
Laboratory inspection. Visual, physical-chemical, microbiological and organoleptic criteria. Samples file.
Technical private protocols developed by european distributors, in order to help suppliers
to supply safe products according to specifications and current legislation, providing
a clear view of food security through assessments to producers.