FANDICOSTA ENSURES TRACEABILITY IN THEIR PRODUCTS

through all stages of handling, transport, arrival at destination

and final transformation of their fish products.


QUALITY POLICY:


CONTROL ON BOARD:

Periodic inspections on ships.

DISCHARGE CONTROL:

Full evaluation of the raw material (appearance, freshness, size, weight, glazing, temperature)
and laboratory tests (physico-chemical, microbiological and organoleptic).
Control parameters customer specifications and packaging.

PRODUCT PROCESSING AND TRANSFORMATION CONTROL:

Food safety, appearance, cold chain.

FINISHED PRODUCT CONTROL:

Laboratory inspection. Visual, physical-chemical, microbiological and organoleptic criteria. Samples file.

INTERNATIONALLY CERTIFIED PROCESSES:


IFS International Food Standard:

IFS FANDICOSTA 2,014/15 48/13 CODE:41,298

BRC Global Standards:

BRC FANDICOSTA 2,014/15 28/13 CODE:1510703

Technical private protocols developed by european distributors, in order to help suppliers
to supply safe products according to specifications and current legislation, providing
a clear view of food security through assessments to producers.